Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised tofu w veges. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Tofu w veges is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised Tofu w veges is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu w veges:
- Take 2 firm blocks of tofu - sliced
- Take Handful snow peas
- Take 1 carrot sliced
- Make ready 3 inch bamboo shoot sliced
- Make ready 5 shitaki mushrooms sliced
- Get 4 green scallions chopped
- Make ready 2 garlic cloves chopped
- Make ready 3 slices ginger
- Take 5/6 baby corn halved
- Prepare handful Broccoli florets
- Take 2/3 cup warm water
- Get mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Take 1 tbsp oil
- Make ready 2 tsp corn starch mixed in 1/4 cup water
Steps to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
So that is going to wrap this up with this exceptional food braised tofu w veges recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
