Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow dahl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow Dahl is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yellow Dahl is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have yellow dahl using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Dahl:
- Take cup dahl - washed and soaked for 20 minutes
- Take small piece of ginger crushed/sliced
- Get chopped tomato or tomato paste
- Take garlic chopped/grated
- Make ready carrot finely chopped
- Get red onion chopped
- Prepare cumin seeds
- Take salt, turmeric
Steps to make Yellow Dahl:
- Boil dahl with chopped carrot in a pot for 15 minutes at medium heat or in a pressure cooker. Turn the heat off after 1 whistle in the cooker.
- Heat spoonful oil in a pot, add cumin seeds. add onion, ginger, garlic to it. Cook on medium heat.
- Add chopped tomato or 1 spoonful of tomato paste. Add half cup boiled water to it. Stir and cook on medium heat till the paste thickens.
- Add the mushy dahl and carrot to the paste. add 1 cup hot boiled water to it. Stir, and let it cook for 5 minutes on low heat. Stir in between.
So that’s going to wrap it up with this special food yellow dahl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
