Recipe of Any-night-of-the-week Simple Pickled Veggies

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple pickled veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Pickled Veggies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Pickled Veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple pickled veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Pickled Veggies:

1. Get 1-1/2 cup sliced Cucumbers
2. Make ready 1 cup radishes sliced
3. Take 1 cup chopped celery
4. Make ready 1 medium sliced onion
5. Prepare 1 clove garlic sliced
6. Take 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
7. Prepare 1-1/2 cup water
8. Get 2 tablespoons Pink Himalayan salt
9. Take 1 teaspoon kosher salt 1 tablespoon kosher salt

Instructions to make Simple Pickled Veggies:

1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
2. Add the vegetables to the jar. Add rest of kosher salt.
3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
4. Put into refrigerator overnight and serve. I hope you enjoy!!
5. I used a 32 ounce jar.

So that is going to wrap it up with this special food simple pickled veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!