Simple Way to Make Speedy Puliyogare / Traditional Tamarind Rice in easy method

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puliyogare / Traditional Tamarind Rice in easy method is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Get 1 cup raw rice
2. Take 1/2 cup toor daal
3. Prepare 1 lemon size deseeded tamarind
4. Take 3/4 cup warm water
5. Make ready To taste Salt
6. Prepare 2 tbsp sambar powder
7. Prepare 2 tsp garam masala
8. Make ready 2 tablespoons oil
9. Get 2 tablespoons ghee
10. Prepare 3-4 chopped curry leaves
11. Make ready 1 tsp mustard seeds
12. Get 1/4 cup groundnut
13. Prepare 1/4 cup green peas
14. Get 1/4 cup carrots
15. Prepare 1/4 cup chopped cashews
16. Prepare Garam masala powder
17. Make ready 2 cloves
18. Prepare 4-5 black pepper corns
19. Prepare 1/2 inch piece of cinnamon
20. Take 1 black cardamom
21. Take 2 green cardamom
22. Make ready 1 tsp cumin seeds

Steps to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that is going to wrap this up for this special food puliyogare / traditional tamarind rice in easy method recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!