Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, forwarded recipe of vandana agarwal (bindu) veg uttapam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have forwarded recipe of vandana agarwal (bindu) veg uttapam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Get potato dosa batter
- Make ready Salt
- Make ready Mix vegetables chopped (veggies of your choice)
- Make ready Chopped green chillies
- Prepare Coriander leaves chopped
Instructions to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Pour dosa batter in a bowl. Add water if needed.It should be dropping consistency.
- Add salt to taste, chopped chillies, chopped Coriander leaves and chopped mixed veggies.
- Heat dosa tawa.Spread a ladle full of batter and roast on both the sides using little oil.
- Enjoy hot with nariyal Chutney or Sambhar and Tomato sauce.
- I have served this with coconut Chutney and Tomato sauce.
So that’s going to wrap it up with this special food forwarded recipe of vandana agarwal (bindu) veg uttapam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
