Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy cajun sausage and pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Cajun Sausage and Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Cajun Sausage and Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Make ready 1 package smoked sausage
- Prepare 8 oz rotini pasta
- Prepare 2 cups heavy cream
- Take 1 tbsp Cajun seasoning
- Get 1 cup shredded Parmesan
Steps to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
So that’s going to wrap this up for this special food creamy cajun sausage and pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
