Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon dill shrimp and pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Dill Shrimp and Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Take 12 oz thawed peeled and deveined shrimp
- Make ready 1 lemon
- Make ready 8 oz dried fettuccine
- Get 2 tbsp olive oil
- Prepare 3 clove garlic
- Get 7 cup Baby spinach
- Get 1/2 tsp Italian seasoning
- Prepare salt and pepper
- Make ready bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that is going to wrap it up for this exceptional food lemon dill shrimp and pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
