Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yellow dal tadka. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yellow Dal tadka is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yellow Dal tadka is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook yellow dal tadka using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Dal tadka:
- Take Yellow Mong daal
- Get salt
- Get turmeric
- Prepare Desi Ghee
- Prepare cumin seeds
- Get red chilli powder
- Prepare large opinion finally chopped
- Take large tomato finally chopped
Instructions to make Yellow Dal tadka:
- Take a pan and heat the oil.
- Now put cumin seeds and finally chopped onion add salt to taste turmeric powder and red chilli powder now mix well.
- Now add tomato and mix well. Then put handful of dhaniya patta and round onions.
So that’s going to wrap this up for this special food yellow dal tadka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
