Steps to Prepare Award-winning Cinnamon Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Get 1/2 cup (125 ml) Warm Milk
2. Prepare 2 teaspoons Dry Yeast
3. Get 1 & 3/4 cups Bread Flour *plus extra for kneading
4. Take 1/4 cup Sugar
5. Get 1/4 teaspoon Cardamom Seeds *removed from pods, ground
6. Make ready 1/2 teaspoon Salt
7. Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
8. Prepare 20 g Butter *melted
9. Take <Cinnamon Filling>
10. Get 20 g Butter *melted
11. Take 2 teaspoons Ground Cinnamon
12. Get 3 tablespoons Brown Sugar
13. Make ready <Icing>
14. Make ready 1/2 cup Icing Sugar
15. Make ready 2 teaspoons Milk

Instructions to make Cinnamon Rolls:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!