Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow rice with moringa and egg stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yellow Rice with moringa and egg stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yellow Rice with moringa and egg stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow rice with moringa and egg stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice with moringa and egg stew:
- Take 2 cups Yellow Rice (cooked)
- Make ready Handful moringa (Dried)
- Get 1 tspn Spices
- Get 2 Seasoning cubes
- Prepare 2 tbsp Oil
- Prepare 4 Tomatoes
- Get 3 Scotch bonnets
- Make ready 1 medium onion
- Make ready Garlic powder
- Take 2 eggs
Steps to make Yellow Rice with moringa and egg stew:
- Ki gyara zogale Ki ajiye aside.
- Ki yanka albasa, attaruhu, tomato, ki sa mai Ki soyasu.
- Ki saka Maggi, spices ki rufe yayi 5 minutes sannan kisa ruwa kadan in miyar tayi kauri sosae.
- Ki wanke zogale ki zuba ki barshi ya dahu sannan ki fasa kwai ki zuba ki juya a hankali, kisa garlic powder ki barshi ya dahu.
So that is going to wrap this up with this exceptional food yellow rice with moringa and egg stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
