Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow rice with moringa and egg stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yellow Rice with moringa and egg stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yellow Rice with moringa and egg stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have yellow rice with moringa and egg stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice with moringa and egg stew:
- Get Yellow Rice (cooked)
- Get moringa (Dried)
- Make ready tspn Spices
- Prepare Seasoning cubes
- Take Oil
- Get Tomatoes
- Take Scotch bonnets
- Make ready medium onion
- Take Garlic powder
- Prepare eggs
Steps to make Yellow Rice with moringa and egg stew:
- Ki gyara zogale Ki ajiye aside.
- Ki yanka albasa, attaruhu, tomato, ki sa mai Ki soyasu.
- Ki saka Maggi, spices ki rufe yayi 5 minutes sannan kisa ruwa kadan in miyar tayi kauri sosae.
- Ki wanke zogale ki zuba ki barshi ya dahu sannan ki fasa kwai ki zuba ki juya a hankali, kisa garlic powder ki barshi ya dahu.
So that’s going to wrap this up for this special food yellow rice with moringa and egg stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
