How to Prepare Homemade Ridge Gourd and Potato with Poppy Seeds Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ridge gourd and potato with poppy seeds recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ridge Gourd and Potato with Poppy Seeds Recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ridge Gourd and Potato with Poppy Seeds Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ridge gourd and potato with poppy seeds recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ridge Gourd and Potato with Poppy Seeds Recipe:

1. Make ready large ridge gourds peeled and cut into cubes
2. Prepare large potato peeled and cut into cubes
3. Prepare slit green chilies
4. Make ready smooth poppy seeds paste
5. Get bay leaf
6. Get panch phodan/Bengal five spice mix
7. Get asafoetida/hing
8. Prepare turmeric powder
9. Prepare Salt
10. Prepare refined oil

Steps to make Ridge Gourd and Potato with Poppy Seeds Recipe:

1. Heat oil in a pan. Add bay leaf, panch phodan/ Bengal five mix and asafoetida/hing.
2. When the spices spluttered add potato cube and slit green chilies. Fry for 2 minutes in medium flame.
3. Add ridge gourd cubes. Fry for some seconds.
4. Add turmeric powder and salt and stir well.
5. Cover and cook until the veggies 80% cooked.Check in between.
6. At this point add poppy seeds paste and stir well.
7. Cover and cook till it is done.
8. Serve hot.

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