How to Make Super Quick Homemade Shrimp and Vegetable Pasta
by Cordelia Osborne
Shrimp and Vegetable Pasta
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and vegetable pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Vegetable Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp and Vegetable Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Vegetable Pasta:
Prepare 4 tbs unsalted butter
Prepare 8 oz sliced mushrooms
Make ready 1 medium zucchini sliced
Take 1 lb large shell-on shrimp
Take 2 cups water
Make ready 8 oz spaghetti noodles
Get 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Steps to make Shrimp and Vegetable Pasta:
Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
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