Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, yellow turmeric sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yellow Turmeric Sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yellow Turmeric Sabji is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yellow turmeric sabji using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yellow Turmeric Sabji:
- Get 250 gms Yellow Turmeric
- Get 1 cup Green Peas
- Get 1 medium chopped onion
- Make ready 2 medium chopped tomatoes
- Prepare 1 teaspoon paste of Ginger, Garlic and Chilli
- Prepare 4-5 tablespoons ghee
- Prepare 2-3 tablespoons cumin seeds(Jeeru)
Steps to make Yellow Turmeric Sabji:
- Firstly, add ghee to the pan.
- Then add 2 to 3 tablespoons cumin seeds to it.
- Add pieces of tomatoes and onions to the mixture.
- Then add paste of Ginger, Garlic and Chilli to the pan.
- Mix all of it properly, then add shredded Yellow Turmeric to the above mixed ingredients.
- Add Green Peas to it after well mixing Turmeric.
- After mixing the Turmeric with the mixture properly then add 1 spoon red chilli powder.
- Add half spoon garam masala and Half spoon Dhaniya Jeera to the pan.
- Add salt as per your taste.
- Then mix curd to it and mix it properly until done.
So that is going to wrap this up with this exceptional food yellow turmeric sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
