Recipe of Ultimate Yellow Turmeric Sabji

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yellow turmeric sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow Turmeric Sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Yellow Turmeric Sabji is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook yellow turmeric sabji using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Turmeric Sabji:

1. Get Yellow Turmeric
2. Take Green Peas
3. Make ready medium chopped onion
4. Take medium chopped tomatoes
5. Make ready paste of Ginger, Garlic and Chilli
6. Make ready ghee
7. Get cumin seeds(Jeeru)

Steps to make Yellow Turmeric Sabji:

1. Firstly, add ghee to the pan.
2. Then add 2 to 3 tablespoons cumin seeds to it.
3. Add pieces of tomatoes and onions to the mixture.
4. Then add paste of Ginger, Garlic and Chilli to the pan.
5. Mix all of it properly, then add shredded Yellow Turmeric to the above mixed ingredients.
6. Add Green Peas to it after well mixing Turmeric.
7. After mixing the Turmeric with the mixture properly then add 1 spoon red chilli powder.
8. Add half spoon garam masala and Half spoon Dhaniya Jeera to the pan.
9. Add salt as per your taste.
10. Then mix curd to it and mix it properly until done.

So that is going to wrap this up for this exceptional food yellow turmeric sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!