Recipe of Super Quick Homemade Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed prawns (bhapa chingri) in the mustard-coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed prawns (bhapa chingri) in the mustard-coconut sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce:

1. Get 40 gms Black & Yellow Mustard Seeds- both mixed together & soaked overnight in the lukewarm water
2. Take 6/7 pieces Green Chillies
3. Take 50 gms Freshly grated Coconut
4. Prepare 90 gms Plain Yoghurt
5. Take 3 tsp Salt,
6. Make ready 1.5 tsp Turmeric Powder
7. Make ready 2.5 tsp Sugar
8. Make ready 50 gms Mustard Oil
9. Make ready 500 gms Prawns (Shelled & Deveined)

Instructions to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce:

1. Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed
2. Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers
3. Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again)
4. Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt
5. Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it…
6. Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns
7. Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it
8. Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics)
9. Time to microwave it for about 10 mins. in the steam mode & then, check it out once…if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another
10. So…now ?! What are you waiting for… It’s just ready to be in your platters & simply grab’em…

So that is going to wrap it up for this special food steamed prawns (bhapa chingri) in the mustard-coconut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!