Recipe of Any-night-of-the-week Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed prawns (bhapa chingri) in the mustard-coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have steamed prawns (bhapa chingri) in the mustard-coconut sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce:

1. Make ready Black & Yellow Mustard Seeds- both mixed together & soaked overnight in the lukewarm water
2. Get Green Chillies
3. Take Freshly grated Coconut
4. Make ready Plain Yoghurt
5. Make ready Salt,
6. Take Turmeric Powder
7. Make ready Sugar
8. Prepare Mustard Oil
9. Take Prawns (Shelled & Deveined)

Instructions to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce:

1. Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed
2. Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers
3. Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again)
4. Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt
5. Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it…
6. Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns
7. Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it
8. Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics)
9. Time to microwave it for about 10 mins. in the steam mode & then, check it out once…if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another
10. So…now ?! What are you waiting for… It’s just ready to be in your platters & simply grab’em…

So that’s going to wrap it up with this special food steamed prawns (bhapa chingri) in the mustard-coconut sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!