Recipe of Award-winning Super Easy Custard With Barley Flour
by Franklin Bowman
Super Easy Custard With Barley Flour
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, super easy custard with barley flour. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Custard With Barley Flour is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Super Easy Custard With Barley Flour is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy custard with barley flour using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Custard With Barley Flour:
Make ready 3 tbsp Barley flour
Take 1 tbsp Cake flour
Take 200 ml Milk
Take 1 Egg
Prepare 4 to 5 tablespoons Raw cane sugar or white sugar
Take 1/3 teapoon ●Instant coffee powder
Make ready 1 pinch ●Salt
Instructions to make Super Easy Custard With Barley Flour:
Combine all the ingredients other than the ● ingredients together in a mixer or food processor. Mix or pulse for 3-5 seconds so as not to over mix it.
Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave. Once it's done, return to the mixer and mix for 3-5 seconds.
Cook it once again in the microwave for 1-1 minute and 30 seconds. Whilst still hot, add in the ● ingredients mixing well with a whisk.
So that the surface doesn't dry out, cover it with plastic wrap. Once it has cooled, chill in the fridge and it's ready.
Add in the coffee at the end to further enhance the flavor and aroma.
So that’s going to wrap it up for this special food super easy custard with barley flour recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!