Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yellow gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellow gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yellow gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow gravy using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yellow gravy:
- Prepare Onion
- Take Tomatoes
- Take Ghee
- Take Ginger garlic paste
- Make ready Turmeric powder
- Take Cumin seeds
- Get Red chilli powder
- Get Cumin coriander powder
- Prepare Salt
- Make ready Sugar
- Take Kasuri Methi
- Get Kaju (cashew)
Instructions to make Yellow gravy:
- Take a pan add ghee heat it add Cumin seeds, ginger garlic paste onion, tomato, kaju, coriander leaves fry it well enough. Cool it down. Next step take a grander add fried onion, tomato make it fine paste.
- Take a same pan add ghee heat it add Cumin seeds, add granded paste, turmeric powder,salt,Cumin coriander powder, sugar,red chilli powder, kasuri Methi coriander leaves mix it well fry nicely.
So that’s going to wrap it up with this special food yellow gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
