How to Make Speedy Mike's, "Easy As Pie!" Berry Mix
by Joel Manning
Mike's, "Easy As Pie!" Berry Mix
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's, "easy as pie!" berry mix. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's, "Easy As Pie!" Berry Mix is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's, "Easy As Pie!" Berry Mix is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's, "easy as pie!" berry mix using 14 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Easy As Pie!" Berry Mix:
Get Mixed Berry Pie & Kitchen Supplies
Prepare Fresh Ripe Strawberries
Prepare 21 oz Duncan Hines Strawberry & Glaze
Prepare Fresh Blueberries
Get 9" Raw Pie Crust [top & bottom]
Take Pam Butter Spray
Make ready Ramekins [oven safe]
Get Granulated Sugar
Get Powdered Cinnamon
Get Flour
Make ready Rolling Pin
Get Fork
Prepare Bowl
Make ready Pizza Cutter
Steps to make Mike's, "Easy As Pie!" Berry Mix:
Bring pie crusts to room temperature.
Lightly flour counter top.
Roll out 1 side of uncooked pie crust.
Gently wash and dry 30 large strawberries and blueberries.
Slice strawberries and place in large bowl with blueberries.
Gently fold in 21 oz can of strawberry glaze until all berries are coated.
Cut out pie rounds 1" larger than the Ramekins you intend on using.
Spray butter Pam on inside of Ramekins.
Gently lay crusts into Ramekins until seated.
Gently press to form the crusts into your Ramekins and over their lids.
Clean up [even out] edges of crust.
Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully.
Carefully puncture holes in the bottoms and sides of crusts in Ramekins.
Evenly pour Berry mixture into your Ramekins and fill just above the tops.
Roll out 2nd pre crust and cut into long even strips.
Loosely and evenly lay strips across the tops of Ramekins lattice style.
Pinch edges to seal strips to crust.
Clean up [even] edges of crust again.
Evenly sprinkle tops with granulated sugar and cinnamon.
Place a cookie sheet beneath your press on a lower rack to catch any drippings.
Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown.
So that is going to wrap it up with this special food mike's, "easy as pie!" berry mix recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!