Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges in cajun and pasta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Wedges in Cajun and Pasta sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Wedges in Cajun and Pasta sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato wedges in cajun and pasta sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges in Cajun and Pasta sauce:
- Get 2 Potatoes
- Get For Cajun sauce
- Get 1 spoon Cornflour
- Take 1 spoon each Pasta and pizza seasoning
- Get 1/2 tsp Oregano
- Get 1/2 tsp Chilli flakes
- Make ready 1 spoon Pasta sauce
- Get Oil for frying
Instructions to make Potato Wedges in Cajun and Pasta sauce:
- Wash and peel potatoes.
- Cut into wedges.
- Deep fry wedges in hot oil on medium flame.
- Now take cornflour in a bowl.
- Add seasonings and oregano with chilli flakes.
- Mix properly.
- Sprinkle this Cajun sauce on wedges.
- Take 1 spoon of oil.
- Add 1 spoon of pasta sauce in oil.
- Now add wedges.
- Mix properly.
- Wedges are ready.
So that’s going to wrap it up for this exceptional food potato wedges in cajun and pasta sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
