Simple Way to Prepare Favorite Spring chrysanthemum pasta with tuna and tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring chrysanthemum pasta with tuna and tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring chrysanthemum pasta with tuna and tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spring chrysanthemum pasta with tuna and tomatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Take 90 g pasta
2. Take 1 big size tomato
3. Get 1 table spoon Parmesan cheese
4. Get 1 table spoon red wine
5. Make ready to taste salt and paper
6. Take can Some tuna
7. Get Some Spring chrysanthemum
8. Make ready Some Garlic
9. Prepare Olive oil

Steps to make Spring chrysanthemum pasta with tuna and tomatoes:

1. Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
4. Use only half of the tuna cans.
5. Heat olive oil in a frying pan and add garlic.
6. Fry tuna.
7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
8. Add the boiled pasta to the frying pan and mix quickly.
9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!

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