Easiest Way to Make Speedy Nanohana and Squid with Gochujang

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nanohana and squid with gochujang. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nanohana and Squid with Gochujang is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nanohana and Squid with Gochujang is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nanohana and squid with gochujang using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nanohana and Squid with Gochujang:

1. Prepare 1 bunch Nanohana
2. Take 1/2 Squid (torso)
3. Take Gochujang sauce (easy to make amount)
4. Get 1 tbsp ☆Japanese leek (finely chopped)
5. Prepare 1/2 tsp ☆Garlic (grated)
6. Make ready 4 tsp ☆Soy sauce
7. Prepare 1 tbsp ☆Gochujang
8. Prepare 2 tsp ☆Rice vinegar
9. Make ready 1 tbsp ☆Lemon juice
10. Make ready 2 tsp plus ☆Raw cane sugar (or regular sugar)
11. Prepare 1/2 tbsp ☆Ground sesame seeds
12. Take 1/2 to 1 tablespoon ☆Sesame oil

Steps to make Nanohana and Squid with Gochujang:

1. Make the gochujang sauce. Combine the ☆ ingredients in the listed order. You can store it in the refrigerator for a few days.
2. Cut 5 mm off the stem ends of the nanohana. Soak in lukewarm water for a while then drain. This makes them firm and crisp even after they are boiled.
3. Bring plenty of water to a boil in a pot and add salt. Quickly blanch the peeled squid in the boiling water first and take it out to strain out the water. When it has cooled down, cut into 5 mm thick, 3-4 cm long pieces.
4. Boil the nanohana in the Step 3 boiling water. Put the stem ends in first, then push the rest in and boil quickly. Strain and refresh in cold water immediately. Squeeze out excess water.
5. Cut the Step 4 nanohana into 4 cm long pieces. Slice the thick parts of the stems in half lengthwise.
6. Put the Step 3 squid and Step 5 nanohana in a bowl. Add some of the Step 1 gochujang sauce.
7. Transfer to serving plates and it's done. You can add some additional ground sesame seeds (not listed) on top if you like.

So that’s going to wrap it up with this exceptional food nanohana and squid with gochujang recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!