Step-by-Step Guide to Make Ultimate Ravioli with tomato and basil sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ravioli with tomato and basil sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ravioli with tomato and basil sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ravioli with tomato and basil sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Make ready 500 gr ravioli or pasta with spinach and cheese filling
2. Take 500 ml tomato paste
3. Make ready 5 cloves garlic (finely chopped)
4. Make ready 2 tbsp dried basil
5. Make ready 1 can button mushroom
6. Take 1 handful fresh basil (I didn't have it)
7. Make ready 1 tap salt
8. Take 1/2 tsp pepper
9. Take As needed Water to boil ravioli
10. Make ready 1 tbsp cooking oil
11. Get 1 cup water

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

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