Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, gluten free egg frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Egg Frittata is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Egg Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Egg Frittata:
- Prepare eggs
- Get milk
- Make ready butter
- Get pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Get cheddar cheese
- Prepare green onions sliced
- Take sausage links cooked and sliced or sub for bacon sliced
- Take small red potatoes sliced
- Take red and orange pepper chopped
Instructions to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that is going to wrap this up for this special food gluten free egg frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
