Step-by-Step Guide to Make Perfect Mee Kuah 🇲🇾

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mee kuah 🇲🇾. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mee Kuah 🇲🇾 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mee Kuah 🇲🇾 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mee Kuah 🇲🇾:

1. Take vermicelli, blanch in hot water and set aside
2. Make ready garlic cloves, minced
3. Get bird eye chillies, thinly sliced
4. Get kaffir lime leaves
5. Prepare coriander, chopped
6. Get small shallots, thinly sliced
7. Get water
8. Take chicken stock
9. Make ready vegetable oil
10. Make ready Vegetable
11. Make ready sugar snap peas
12. Take small tomato, quartered
13. Prepare small carrot, julienned
14. Take small cup, cauliflower, chopped into bite size
15. Get Protein
16. Get boneless chicken thigh, cut into small pieces
17. Make ready raw king prawns, remove head and peeled
18. Take squid ring, (I use frozen and precut squid)
19. Make ready Sauce mix
20. Take chilli sauce, I use Thai chilli jam
21. Get oyster sauce
22. Take ketchup
23. Make ready sweet soya sauce
24. Make ready cornflour
25. Take water

Steps to make Mee Kuah 🇲🇾:

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that is going to wrap it up with this special food mee kuah 🇲🇾 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!