Recipe of Homemade Cream Sauce Chicken Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream sauce chicken pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream Sauce Chicken Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Prepare 3 boneless skinless chicken breast
2. Make ready 1 sliced onion
3. Make ready 3 cloves fine minced garlic
4. Get 2 cups broccoli
5. Get 250 ml grape tomatoes
6. Take 250 ml sliced mushrooms
7. Get 250 ml sliced bell pepper
8. Get 1 litre 18% cream
9. Prepare Salt, pepper, garlic powder and chicken powder to taste
10. Prepare 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap this up for this special food cream sauce chicken pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!