Easiest Way to Prepare Quick Vegan Gado Gado

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan gado gado. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Gado Gado is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Gado Gado is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Gado Gado:

1. Prepare Cooked rice
2. Take Stir fry
3. Get oil
4. Make ready medium red onions, diced
5. Make ready garlic, thinly sliced
6. Get mock chicken meat replacement
7. Take big handfuls green beans, ends cut, cut in half
8. Get red bell peppers, chopped
9. Get roughly 7 sun-dried tomatoes in oil, coarsely chopped
10. Take sodium-reduced soy sauce
11. Get sambal (or more if you like the heat)
12. Take Peanut sauce
13. Make ready 100% pure peanut butter
14. Make ready water
15. Make ready garlic
16. Make ready soy sauce
17. Take lime, juiced
18. Make ready raw or brown sugar

Instructions to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

So that’s going to wrap this up with this exceptional food vegan gado gado recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!