Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oil & egg-free scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oil & Egg-Free Scones is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oil & Egg-Free Scones is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oil & egg-free scones using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil & Egg-Free Scones:
- Make ready 100 grams ◎ Cake flour
- Take 15 grams ◎ Sugar
- Make ready 5 grams ◎ Baking powder
- Prepare 55 grams Plain yogurt
Steps to make Oil & Egg-Free Scones:
- Preheat the oven to 200℃ (190℃ is fine, depending on the oven).
- Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon.
- Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
- Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt.
- Done. It puffed up 2-3 times its height.
- It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack.
So that’s going to wrap it up with this exceptional food oil & egg-free scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
