Recipe of Award-winning Smothered Pork & Apples
by Lura Hogan
Smothered Pork & Apples
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smothered pork & apples. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork & Apples is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smothered Pork & Apples is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork & Apples:
Make ready 1 1/2 lb boneless pork chops (4-6)
Make ready 1 can apple pie filling (21 oz)
Get 1 box turkey stuffing mix (or whatever flavor you want)
Get 1 dash cinnamon
Prepare 1 dash olive oil
Prepare 1 dash rosemary
Get 1 dash sage
Get 1 dash salt
Take 1 dash black pepper
Instructions to make Smothered Pork & Apples:
Preheat oven to 375°F.
Make stuffing mix according to box directions.
Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
When browned, arrange chops on top of apples in baking dish.
Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
So that is going to wrap it up with this special food smothered pork & apples recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!