Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, low fat mini pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low Fat Mini Pecan Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Make ready 2 T honey
- Prepare 1 egg white
- Make ready 1 T nonfat evaporated milk
- Prepare 1/4 tsp cinnamon
- Get 1/4 tsp vanilla extract
- Take 1 T all-purpose flour
- Get Pinch salt
- Make ready 5 pecans
Instructions to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that is going to wrap it up for this special food low fat mini pecan pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
