Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered pork & apples. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smothered Pork & Apples is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smothered Pork & Apples is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork & Apples:
- Make ready boneless pork chops (4-6)
- Prepare apple pie filling (21 oz)
- Get turkey stuffing mix (or whatever flavor you want)
- Prepare cinnamon
- Make ready olive oil
- Prepare rosemary
- Get sage
- Make ready salt
- Prepare black pepper
Instructions to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
So that’s going to wrap it up for this special food smothered pork & apples recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
