Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg-free strawberry jam cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg-Free Strawberry Jam Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egg-Free Strawberry Jam Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free Strawberry Jam Cookies:
- Take ◎Strawberry jam
- Take ◎Vegetable oil
- Take ◎Salt
- Get ☆Cake flour
- Get ☆Katakuriko
Steps to make Egg-Free Strawberry Jam Cookies:
- Put the ◎ ingredients into a bowl and mix with a whisk.
- Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
- Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
- Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
- I also made strawberry jam cookie sandwiches.
So that’s going to wrap this up with this exceptional food egg-free strawberry jam cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
