Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese steamed pork with salted egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Steamed Pork with Salted Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Get Meat & Poutry
- Get Minced Pork
- Take Raw Salted Egg
- Get Vegetables
- Take Minced Ginger
- Make ready Shredded Ginger
- Take small handful of Spring Onions (Garnish)
- Get rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Prepare Starch
- Make ready White Pepper Powder
- Make ready Shaoxin Wine
- Get Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
So that’s going to wrap it up for this exceptional food chinese steamed pork with salted egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
