Easiest Way to Make Speedy Smothered Pork Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smothered pork steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smothered Pork Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smothered Pork Steak is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Steak:

1. Make ready pork steak
2. Prepare onion sliced
3. Prepare olive oil
4. Take all purpose flour
5. Prepare cajun seasoning
6. Get butter or margarine
7. Prepare milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Steps to make Smothered Pork Steak:

1. mix flour and cajun seasoning in a one gallon resealable bag
2. put pork steak in bag and shake until well coated with seasoned flour
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4. remove steaks and use remaining oil to saute onion
5. remove onion, turn heat down to meduim and melt butter in dutch oven
6. whisk remaining seasoned flour into butter and brown slightly
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

So that’s going to wrap this up with this exceptional food smothered pork steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!