Recipe of Any-night-of-the-week Jumbo Meat Lover Shells smothered in cheese sauce!

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I have loved my whole life.

A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be Boil shells with butter and salt to taste. Brown hamburger meat and combine with spaghetti sauce; drain shells.

To get started with this particular recipe, we have to prepare a few components. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Take 1 box jumbo pasta shells
2. Take 1 lb pork sausage
3. Make ready 1 packages real bacon bits
4. Take 1 cup Diced ham
5. Prepare 1 cup Diced mushrooms
6. Make ready 1/2 onion diced
7. Prepare 1 cup Fresh diced tomato
8. Take 1 pints heavy cooking cream
9. Get 1 packages shredded colby jack cheese
10. Take 1 salt & pepper to taste

Grilled chicken, meatballs, sausage, meat sauce with cheese melted over the top. Three hearty homemade Italian meatballs smothered in our own tomato sauce, topped with. Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to use up Excellent base recipe!

Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
5. Pour sauce over your shells and call everyone to dinner! Enjoy!

Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to use up Excellent base recipe! I did some substitutions to cut calories a little. Instead of the white sauce I used a vodka marinara. Two Small Jumbo Meat Lovers Pizza.

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