Recipe of Speedy Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oven-baked Okonomiyaki with Ham & Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. Take Self-Raising Flour
2. Get Water
3. Make ready Eggs *2 Eggs are for topping
4. Take Dashi Power *optional
5. Make ready *Note: Add as much as you like if you can combine with the batter
6. Prepare Cabbage
7. Prepare Ham *cut into small pieces
8. Take Edamame Beans OR Peas *optional
9. Make ready Okonomiyaki Sauce
10. Prepare Japanese Mayonnaise

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

So that is going to wrap it up for this special food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!