How to Make Award-winning Seafood Trio Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood trio pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Trio Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood Trio Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Trio Pasta:

1. Take 2 Lobster Tails
2. Take Scallops
3. Take Shrimp
4. Take Pasta (Your Discretion)
5. Make ready Pesto
6. Make ready Mushrooms
7. Take Asparagus
8. Get Lemon
9. Take Garlic
10. Get Salt
11. Get Pepper
12. Prepare Butter
13. Make ready Bread
14. Get Flour & Eggs (For Pasta)

Steps to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap this up for this exceptional food seafood trio pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!