Steps to Prepare Homemade Sautéed Beet Greens with Garlic and Bacon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed beet greens with garlic and bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Beet Greens with Garlic and Bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sautéed Beet Greens with Garlic and Bacon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sautéed beet greens with garlic and bacon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Beet Greens with Garlic and Bacon:

1. Prepare 1 large bunch beet greens
2. Take 3 slices bacon
3. Prepare 3 cloves garlic
4. Make ready to taste Salt
5. Take 1/4 tsp cayenne or other chili pepper
6. Make ready 1 Tbsp olive oil

Steps to make Sautéed Beet Greens with Garlic and Bacon:

1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces.
2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown.
3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened.
4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.)

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