Easiest Way to Make Speedy Garlic Dill Pickles

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic dill pickles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Dill Pickles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Dill Pickles is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Pickles:

1. Make ready 2 cucumbers, sliced (enough to fill a pint jar)
2. Prepare 3/4 cup vinegar (white, cider or wine)
3. Get 3/4 cup water
4. Get 2 tbsp canning salt (or any pure salt)
5. Prepare 1 head garlic (to taste)
6. Make ready 2 bunch fresh dill, divided
7. Prepare 1/2 tsp whole peppercorns
8. Make ready 1/2 tsp whole mustard seed (if you've got it)

Steps to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that’s going to wrap it up with this exceptional food garlic dill pickles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!