Easiest Way to Prepare Super Quick Homemade Sourdough baked doughnuts

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough baked doughnuts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough baked doughnuts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sourdough baked doughnuts is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sourdough baked doughnuts:

1. Take 235 ml milk
2. Make ready 1 egg
3. Make ready 60 g butter or margarine
4. Prepare 225 g sourdough starter
5. Make ready 500 g plain flour
6. Take 100 g granulated sugar
7. Prepare 1 tsp cinnamon (optional)
8. Make ready 1 tsp salt
9. Get Granulated sugar, cinnamon sugar, or icing sugar and sprinkles

Instructions to make Sourdough baked doughnuts:

1. Warm milk to 120C.
2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

So that is going to wrap this up for this exceptional food sourdough baked doughnuts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!