Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and pickle hors d'oeuvre. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and pickle Hors D'oeuvre is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ham and pickle Hors D'oeuvre is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ham and pickle hors d'oeuvre using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and pickle Hors D'oeuvre:
- Prepare Ham lunch meat, rectangle shape
- Prepare Cream cheese
- Make ready Dill pickle spears.
- Make ready Tooth picks - plan 4 per pickle
Steps to make Ham and pickle Hors D'oeuvre:
- Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
- Set the same number of pickles on paper towels also to absorb excess moisture.
- Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
- Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
- Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
- Using a sharp knife cut between each toothpick, separating the bites.
- Arrange on a pretty platter and you're ready to serve.
So that’s going to wrap this up with this special food ham and pickle hors d'oeuvre recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
