Step-by-Step Guide to Make Super Quick Homemade Pasta with tuna, tomato and parmesan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta with tuna, tomato and parmesan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I made this dish as it reads and felt like it needed to be turned up a notch. Second time around, I double the amounts of ricotta, tuna and parmesan. I prepare Ziti with Tuna Ascoli-Style, a pasta dressing found in many regions of Italy with tomatoes and canned tuna. I add green olives to the sauce for.

Pasta with tuna, tomato and parmesan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pasta with tuna, tomato and parmesan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with tuna, tomato and parmesan:

1. Prepare 300 g pasta (which ever you like)
2. Get Olive oil
3. Make ready 1 red onion
4. Prepare 1 tomato
5. Take 150 g mozzarella
6. Prepare 70 g parmesan
7. Get 1 can tuna

Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.

Instructions to make Pasta with tuna, tomato and parmesan:

1. Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
2. While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
3. Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!

Season with salt and pepper and bring to the boil. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Their peripatetic lifestyle meant they often had to feed themselves on the road. One of their standbys was a simple pasta sauce that came to be known as alla carrettiera, or "in. It creates a silky, lovely tomato sauce once on the plate.

So that is going to wrap this up for this exceptional food pasta with tuna, tomato and parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!