Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oat and millet porridge baked loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oat and millet porridge baked loaf is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oat and millet porridge baked loaf is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oat and millet porridge baked loaf:
- Take 400-450 g Jumbo oats
- Prepare 100 g Millet porridge (optional)
- Prepare 2 ripe bananas
- Take 1 tea spoon cinnamon
- Take 1 tea spoon baking powder
- Get 400-500 ml oat or nuts milk
- Get 2 plums
- Prepare Dry fruits
Instructions to make Oat and millet porridge baked loaf:
- Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
- Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
- Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗
So that’s going to wrap this up for this special food oat and millet porridge baked loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
