Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, haddock pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Haddock Pasta Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Pasta Bake:
- Take gluten free pasta
- Take large slice of haddock
- Make ready small onion diced
- Make ready cubed smoked bacon
- Get garlic clove minced
- Make ready dairy free cream
- Take salt and pepper for seasoning
- Make ready dill
- Prepare large handful of dairy free cheese grated
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that is going to wrap this up with this exceptional food haddock pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
