Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, haddock pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Haddock Pasta Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Haddock Pasta Bake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Haddock Pasta Bake:
- Get 150 g gluten free pasta
- Make ready 1 large slice of haddock
- Take 1 small onion diced
- Make ready 150 g cubed smoked bacon
- Get 1 garlic clove minced
- Prepare 150 ml dairy free cream
- Get salt and pepper for seasoning
- Take 1 teaspoon dill
- Get large handful of dairy free cheese grated
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that’s going to wrap it up with this exceptional food haddock pasta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
