Steps to Make Perfect Simple! Egg-Free, Oven-Baked Tonkatsu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple! egg-free, oven-baked tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple! Egg-Free, Oven-Baked Tonkatsu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple! Egg-Free, Oven-Baked Tonkatsu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple! egg-free, oven-baked tonkatsu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple! Egg-Free, Oven-Baked Tonkatsu:

1. Get Pork loin
2. Take Salt and pepper
3. Get Coating Ingredients
4. Make ready ☆Plain flour
5. Make ready ☆Mayonnaise
6. Get ☆Aonori
7. Take Panko
8. Make ready Olive oil

Instructions to make Simple! Egg-Free, Oven-Baked Tonkatsu:

1. Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper.
2. Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce.
3. Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out.
4. Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap).
5. Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy.
6. Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes.
7. Place it on a plate and serve it up with a side. I recommend. - - https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges

So that’s going to wrap this up with this exceptional food simple! egg-free, oven-baked tonkatsu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!