Recipe of Super Quick Homemade Egg-free Savory Breads in a Bread Machine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg-free savory breads in a bread machine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg-free Savory Breads in a Bread Machine is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg-free Savory Breads in a Bread Machine is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg-free savory breads in a bread machine using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Savory Breads in a Bread Machine:

1. Prepare Bread (strong) flour
2. Get Water
3. Take Unsalted butter
4. Make ready Skim milk powder (★ or milk - see Step 13)
5. Prepare Sugar
6. Make ready Salt
7. Get Dry yeast
8. Get Filling suggestions
9. Take plus (A) Grainy mustard
10. Prepare Sliced cheese
11. Get Corn kernels
12. Take Mayonnaise
13. Get (B) Mayonnaise
14. Make ready Canned tuna
15. Prepare Ham (bacon)
16. Take Black pepper
17. Take (For both A and B combinations)
18. Get Finely chopped or sliced onion
19. Prepare Easy melting cheese
20. Make ready Dried or fresh parsley

Instructions to make Egg-free Savory Breads in a Bread Machine:

1. Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.
2. Drain the tuna and corn well. Cut the ham slices in half.
3. When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.
4. Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.
5. Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.
6. Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
7. For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.
8. Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.
9. Roll lightly with both hands to form a cylinder.
10. Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.
11. Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.
12. Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.
13. If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.
14. If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.
15. The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.

So that’s going to wrap it up for this special food egg-free savory breads in a bread machine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!