Easiest Way to Prepare Ultimate Quick Pickle (Cucumber)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick pickle (cucumber). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Pickle (Cucumber) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Pickle (Cucumber) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Pickle (Cucumber):

1. Get cucumbers Persian
2. Make ready garlic (sliced or halved
3. Get dill fresh (4 sprigs)
4. Get coriander seeds
5. Prepare whole peppercorns
6. Take mustard seed
7. Prepare bay leaves
8. Prepare sugar
9. Make ready salt (Kosher or sea salt coarse grain)
10. Make ready water
11. Take white vinager
12. Prepare small chili peppers (optional and can remove after a day for mild heat)

Instructions to make Quick Pickle (Cucumber):

1. This quick pickle recipe is simple and requires no special canning equipment!
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
3. Close the container and shake until sugar and salt dissolve.
4. Slice cucumbers.
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
6. Add garlic, fresh dill and chili peppers (if desired).
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
8. Place the lids on the jars and close tightly and refrigerate.
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

So that’s going to wrap it up with this exceptional food quick pickle (cucumber) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!