Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lionhead meatball sub. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lionhead Meatball Sub is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lionhead Meatball Sub is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Make ready 2 tablespoons mayochup
- Get 3 leftover Lionhead meatballs see my recipe
- Prepare 5 slices dill pickle chips
- Make ready 2 slices American cheese
- Get 1 slice sausage roll
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
So that is going to wrap it up for this special food lionhead meatball sub recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
